EnWave Signs Royalty-Bearing Commercial License with U.S. Snacking Company, Sells 10kW Radiant Energy Vacuum Machinery
VANCOUVER, British Columbia, Nov. 10, 2025 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company") announced today that it has signed a royalty-bearing, commercial license agreement (the “Commercial License”) with a U.S. snack company (the “Licensee”), who has developed a line of ultra-healthy, extremely-delicious, fruit and vegetable-based products. The Licensee has also legally confirmed it’s ability to claim its proprietary snack as the “healthiest salty snack ever produced”.
EnWave has been collaborating with the Licensee for several months, helping to perfect the drying process for the Licensee’s proprietary formulas. As a result of these joint efforts, the Licensee purchased a 10kW Radiant Energy Vacuum (“REV™”) dehydration machine (the “Machinery”) for initial commercial production. The Machinery will be installed at a large third-party manufacturing partner of the Licensee’s in Mexico before the end of 2025.
The Licensee plans to launch its REV™-dried products in Mexico in the first calendar quarter of 2026, with expansion planned into the U.S. market in 2027.
Under the Commercial License terms, the Licensee has secured the global rights to produce their proprietary fruit and vegetable-based snack products, so long as contracted annual minimum royalty requirements are met. Further the Licensee, has the non-exclusive right to produce several fruit and vegetable snack products to be marketed under their own brand.
More detailed pertaining to the Licensee will be released in conjunction with their official product launch in 2026.
About EnWave
EnWave is a global leader in the innovation and application of vacuum microwave dehydration. From its headquarters in Delta, BC, EnWave has developed a robust intellectual property portfolio, perfected its Radiant Energy Vacuum (REV™) technology, and transformed an innovative idea into a proven, consistent, and scalable drying solution for the food, pharmaceutical and cannabis industries that vastly outperforms traditional drying methods in efficiency, capacity, product quality, and cost.
With more than fifty partners spanning twenty-four countries and five continents, EnWave’s licensed partners are creating profitable, never-before-seen snacks and ingredients, improving the quality and consistency of their existing offerings, running leaner and getting to market faster with the company’s patented technology, licensed machinery, and expert guidance.
EnWave’s strategy is to sign royalty-bearing commercial licenses with food producers who want to dry better, faster and more economical than freeze drying, rack drying and air drying, and enjoy the following benefits of producing exciting new products, reaching optimal moisture levels up to seven times faster, and improve product taste, texture, color and nutritional value.
Learn more at EnWave.net.
EnWave Corporation
Mr. Brent Charleton, CFA
President and CEO
For further information:
Brent Charleton, CFA, President and CEO at +1 (778) 378-9616
E-mail: bcharleton@enwave.net
Dylan Murray, CPA, CA, CFO at +1 (778) 870-0729
E-mail: dmurray@enwave.net
Safe Harbour for Forward-Looking Information Statements: This press release may contain forward-looking information based on management's expectations, estimates and projections. All statements that address expectations or projections about the future, including statements about the Company's strategy for growth, product development, market position, expected expenditures, and the expected synergies following the closing are forward-looking statements. All third-party claims referred to in this release are not guaranteed to be accurate. All third-party references to market information in this release are not guaranteed to be accurate as the Company did not conduct the original primary research. These statements are not a guarantee of future performance and involve a number of risks, uncertainties and assumptions. Although the Company has attempted to identify important factors that could cause actual results to differ materially, there may be other factors that cause results not to be as anticipated, estimated or intended. There can be no assurance that such statements will prove to be accurate, as actual results and future events could differ materially from those anticipated in such statements. Accordingly, readers should not place undue reliance on forward-looking statements.
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